About Us
Finisterra Mussels are farmed in the open sea off the coast of Sagres — facing Ingrina and Zavial beaches — on aquaculture structures (longlines) located between 1 and 2 nautical miles from the shore. Over time, the longlines have become an artificial reef, supporting a wide range of native biodiversity. The mussels grow in a completely natural environment, in truly exceptional waters that are constantly renewed by strong ocean currents. The abundance of healthy nutrients (phytoplankton) carried by these strong currents fosters unique biodiversity and provides the basis for natural, healthy reproduction. Our certified organic mussel production interacts carefully and responsibly with the resources of the sea.
Once harvested in the open sea, our organic mussels are transported to the traditional fishing harbour, Porto da Baleeira, in Sagres, located 3 nautical miles from the farms. This short distance allows us to maintain very high levels of freshness. On arrival at the harbour, our mussels are shelled, washed with seawater itself — pumped from more than 20 metres deep — sized, carefully selected and steam-cooked in their own water.
Unlike most commercially available mussels, thanks to the exceptional quality of the waters of the Sagres sea, our mussels do not require depuration and are ready for human consumption the moment they are taken from the sea.
All our aquaculture activities have been ASC certified since October 2020, and we are the first and only ASC-certified mussel producer in mainland Europe.
Purpose and Vision
The Pursuit of Excellence
We take pride in what we do. We strive to achieve the best quality in all our products and are determined to settle for nothing less.
Organic
We believe that nature is wise, and that producing food naturally is not only good for the environment, but is also the healthiest and tastiest option for our customers.
Sustainability
We are committed to sustainable aquaculture, both environmentally and socially, and responsible towards all parties involved. We aim to have a positive impact on the sustainability of the planet.
Innovation
A high-quality product is just the starting point. We are always looking for more convenient and tastier ways to bring our products to our customers.
Integrity
Integrity is at the heart of our culture. It defines the nature of our professional relationships, not only internally at Finisterra, but also with our customers and business partners. Integrity fosters honesty and respect.